200 Years of Charleston Cooking


Very Good+ in Good+ dust jacket; Hardcover; 8vo-over 7¾"-9¾" tall. Signed by Author; 305 pages, bound in green and cream checkerboard cloth. 16 pages of illustrations. Very Good book. Clean cover, firm binding; sharp corners. Edges of text block lightly tanned. Endpapers also lightly tanned, hint of foxing. Pages clean, bright, unmarked. Good dust jacket; Price-clipped; shallow chipping at ends of spine, ends of folds; large piece cut from top of rear flap fold. Spine faded and stained. Protected in new mylar sleeve. Scarce in dust jacket.; Signed by Author

Title: 200 Years of Charleston Cooking

Author Name: Rhett, Blanche (recipes) ;Lettie Gay (editor); Helen Woodward (explanation)

Categories: Cookbooks,

Edition: Revised Edition

Publisher: Random House: 1934

Inscription: Signed by Author

Seller ID: 735

Keywords: Southern Cooking Charleston South Carolina Charleston Foodways Stereotypical Black Figures,