Cookbooks

Cookbooks

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 - 53 items found in your search
 
 
Ladies' Aid Cook Book, Greeneville Congregational Church [CT}, adies' Society, Greeneville Congregational Church
1 Ladies' Aid Cook Book, Greeneville Congregational Church [CT}
adies' Society, Greeneville Congregational Church

Ladies' Society 1905, Good; Softcover; tall 8vo 9" - 10" tall; 32 pp pamphlet. Ad for local businesses; Recipe for salmon loaf, scallop oyster, graham bread, brown bread, chow chow, chili sauce, Harrison cake, leap year cake, sour milk cake, fig cake, scotch short bread, Macdonald cake, white mountain cream, suet pudding, mountain dew pudding, and many more. Clean cover; torn at bottom 2" of spine fold; crease near edge; a couple short tears. Pages clean, bright, unmarked. 30253 
Price: 22.50 USD
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Made In Quebec; A Culinary Journey, Armstrong, Julian
2 Made In Quebec; A Culinary Journey
Armstrong, Julian
1443425311 / 9781443425315
HarperCollins Publishers 2014, First Edition. Fine in Fine dust jacket; Hardcover; Small 4to 9" - 11" tall; First Printing. Crisp, as new, in like jacket. Bright, clean, tight book. No names or markings. Unblemished jacket. 30314 
Price: 31.50 USD
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Italianissimo:  Italian Cooking at Its Best, Artusi, Pellegrino; Abbott, Elizabeth, (translator)
3 Italianissimo: Italian Cooking at Its Best
Artusi, Pellegrino; Abbott, Elizabeth, (translator)
0871405962 / 9780871405968
Liveright 1975, First American Edition; First Printing. Near Fine in Near Fine dust jacket; Hardcover; Small 4to 9" - 11" tall; Translated from the original Italian edition. 552 pages, bound in clay colored cloth. Bright clean cover; firm binding; modest wear at ends of spine. Endpapers lightly yellowed; interior crisp, bright. Dust jacket shows light yellowing, sunning on spine. Corner-clipped, but not price-clipped. Packaged with care and shipped in a box. 28079 
Price: 49.50 USD
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Street Food Chicago, Baruch, Michael J.
4 Street Food Chicago
Baruch, Michael J.
0971531315 / 9780971531314
Lbcm Publishing 2007, Second Printing. Near Fine; Softcover; Small 4to 9" - 11" tall; Crisp, clean, tight. Interior also crisp,unmarked. Small abrasion on back cover from price sticker. 27780 
Price: 27.00 USD
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Clementine in the Kitchen, Beck, Phineas. [Samuel Chamberlain]; Chamberlain, Narcissa G.
5 Clementine in the Kitchen
Beck, Phineas. [Samuel Chamberlain]; Chamberlain, Narcissa G.

Hastings House 1963, Ninth Printing. Very Good+ in Very Good dust jacket; Hardcover; Small 8vo 7" - 8" tall; Ninth printing was revised and enlarged by Mrs. Narcissa G. Chamberlain, adding 42 new recipes. Recipes garnered from Clementine, the treasured cook of the the Chamberlains, the renowned travel and cookbook writers. 250 pages, bound in blue-green cloth. A beautiful, clean and bright book, firmly bound with sharp corners. Interior clean & bright. Gift notation to Previous Owner on front endpaper. Upper corner of a few pages folded for place marks. Bright jacket price-clipped; several shallow chips & tears; light edge rubbing. Packaged with care and shipped in a box. 27497 
Price: 31.50 USD
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Classic Austrian Cooking, Beer, Gretel
6 Classic Austrian Cooking
Beer, Gretel
0233988270 / 9780233988276
Andre Deutsch Ltd 1994, First English Language Edition. Fine in Near Fine dust jacket; Hardcover; Large 8vo 9" - 10" tall; Includes BONUS BOOK; see below. 396 pages. Bright clean cover, tightly bound. Crisp, unmarked interior. In clean crisp jacket with 1/4" tear at head of spine. Packaged with care and shipped in a box. BONUS BOOK: Patisserie of Vienna by Josephine Baker; published by McGraw Hill 1988; hardcover. Near Fine book in Near Fine jacket. 26441 
Price: 31.50 USD
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Culinary Arts Institute Encyclopedic Cookbook, Berolzheimer, Ruth (editor)
7 Culinary Arts Institute Encyclopedic Cookbook
Berolzheimer, Ruth (editor)
0832605026 / 9780832605024
Culinary Arts Institute 1976, New Revised Edition. Very Good+ with no dust jacket; Hardcover; Large 8vo 9" - 10" tall; Thumb tab indexed. 974, lxvi pages, bound in red faux leather, black polka dots. Bright, clean cover, solid binding. Upper corner tips show moderate wear. Clean, spotless interior; no names or markings. Packaged with care and shipped in a box.0832605026 28316 
Price: 31.50 USD
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Culinary Arts Institute Encyclopedic Cookbook, Berolzheimer, Ruth (editor)
8 Culinary Arts Institute Encyclopedic Cookbook
Berolzheimer, Ruth (editor)
0832605026 / 9780832605024
Culinary Arts Institute 1976, New Revised Edition. Very Good+ with no dust jacket; Hardcover; Large 8vo 9" - 10" tall; 974, lxvi pages, bound in orange faux leather, black polka dots. Bright, clean cover, tight binding, sharp corners, no markings. Clean, unmarked interior; 4 pages near center show light cooking stains. Else fine. This particular volume is NOT indexed with thumb tabs. Packaged with care and shipped in a box. 0832605026 25044 
Price: 27.00 USD
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The American Woman's Cook Book, Berolzheimer, Ruth (editor)
9 The American Woman's Cook Book
Berolzheimer, Ruth (editor)

Garden City Publishing 1951, New, Revised Edition. Very Good+ in Poor dust jacket; Hardcover; 8vo 8" - 9" tall; 856 p, bound in spring green cloth, edges of text block speckled green; color pictorial endpapers. Thumb-indexed. 32 pages in full color. Quite clean bright cover; soldily bound, sharp corners; moderate wear to ends of spine. Interior crisp, clean, bright, and unmarked. Lovely little Christmas card laid-in, "To Mother, from David, Christmas 1952". Dust jacket tattered on edges with large chips, pieces missing. Protected in new mylar sleeve. Packaged with care and shipped in a box. 28265 
Price: 31.50 USD
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The American Woman's Cook Book [New Revised Edition], Berolzheimer, Ruth (editor)
10 The American Woman's Cook Book [New Revised Edition]
Berolzheimer, Ruth (editor)

Consolidated Book Publishers 1953, Revised Edition. Near Fine with no dust jacket; Hardcover; 8vo 8" - 9" tall; Chicago; [New Revised Edition] 856 p, bound in spring green cloth, color pictorial endpapers ; speckled edges. Thumb-indexed. Near Fine book, Very bright, clean cloth cover; only a trace of shelf wear. Firm square binding. Pages bright, clean, unmarked. 30162 
Price: 27.00 USD
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Savouries and Hors-D'Oeuvre, One-Hundred & Twenty-Seven Ways of Preparing, Boulestin, X. Marcel; Adair, A. H.
11 Savouries and Hors-D'Oeuvre, One-Hundred & Twenty-Seven Ways of Preparing
Boulestin, X. Marcel; Adair, A. H.

Heinemann 1933, Second Edition. Fair; Paperback; Small 8vo 7" - 8" tall; London; 75 pages, bound in thick card cover with red & black lettering & design. Front cover taped along front edge of spine. Cover is tanned & moderately soiled with what appear to be cooking stains. Previous owner's name written on front endaper. Interior pages are clean & unmarked, though age-toned (tanned). Last page has been removed. Binding solid though rear board shows a 1' split at near top of joint. Hor D'oeuvres and appetizer recipes from the acclaimed Restaurant Boulestin in Covent Garden London, opened in 1925 by Marcel Boulestin. He was the first " televison chef", appearing for the BBC in its early years (1937-39). A sampling of contgents: Roast beef au caviar, moules au saffran, poireaux a la Grecque, Salade Lorraine, Chachoucka (African ragout with eggs), Moussaka, Timbales Landaises, Gateau Bressan, Piperade, Malaxe, beignets de fromage, Galette de Gannat, tartelettes, marrow bone on toast, Canape Diane, Croute Bayonnaises, Fonds d'artichauts Mornay, fried oysters, and much more. Packaged with care and shipped in a box. 28256 
Price: 31.50 USD
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British Cookery  Based on Research Undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the, Boyd, Lizzie, (editor).
12 British Cookery Based on Research Undertaken for the British Food Information Service of Food from Britain and the British Tourist Authority by the
Boyd, Lizzie, (editor).
0747002231 / 9780747002239
Christopher Helm Publishers Ltd 1976, Second Edition. Near Fine; Hardcover; Small 4to 9" - 11" tall; Includes BONUS BOOK; see below. 551 pages, bound in glossy pictorial cover. Presenting over 2000 regional and folk cookery recipes and tips from England, Scotland, Ireland and Wales. Illustrated with black & white drawings. Bright, clean, firmly bound cover with modest wear to extremities; one corner tip lightly bumped. Interior crisp, unmarked. Without dust jacket, as issued. BONUS BOOK: Taste: The Story of Britain Through Its Cooking, by Kate Colquhoun; Bloomsbury, 2007; First American Edition; hardcover; Near Fine in Near Fine jacket. 28626 
Price: 40.50 USD
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Potager, Brennan, Georgeanne
13 Potager
Brennan, Georgeanne
0811801349 / 9780811801348
Chronicle Books 1992, First Printing. Fine in Fine dust jacket; Hardcover; Square Small 4to 9" - 11" tall; 145 pp. bound in green cloth; color photographs. Bright, crisp, tight book. No names or markings. Crisp jacket. 29888 
Price: 27.00 USD
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Joys and Subtleties; South East Asian Cooking, Brissenden, Rosemary
14 Joys and Subtleties; South East Asian Cooking
Brissenden, Rosemary

Pantheon Books 1971, First American Edition. Near Fine in Very Good+ dust jacket; Hardcover; 8vo 8" - 9" tall; 262 pages, cloth-backed cover. Bright, clean cover (one tiny dot of soil), sharp corners, tight binding. Interior crisp, clean, unmarked. Front endpaper shows light yellowing. Jacket also bright and clean; no tears; spine sunned. Original price of $6.95 on jacket flap. Packaged with care and shipped in a box. 28264 
Price: 22.50 USD
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The New England Butt'ry Shelf Almanac, Campbell, Mary Mason.
15 The New England Butt'ry Shelf Almanac
Campbell, Mary Mason.

World Publishing 1970, First Edition. Illustrated by Tasha Tudor. Very Good in Very Good+ dust jacket; Hardcover; Square 12mo 7" - 7" tal; First Printing Stated. Illustrated by Tasha Tudor. 302 p in blue cloth. Clean cover; firmly bound; sharp corners. Moderate wear to spine ends. Interior crisp, unmarked. Price-clipped jacket has 2 very shallow tears; tanning on edges of flaps. 30566 
Price: 31.50 USD
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